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Duodenal-Jejunal Bypass Surgery in Diet-Induced Obese Diabetic Mice
Published on: October 18, 2024
Elevated GlycA in severe obesity is normalized by bariatric surgery
Arun Manmadhan1, Bing-Xue Lin1, Judy Zhong2
1Department of Medicine, Leon H. Charney Division of Cardiology and Center for the Prevention of Cardiovascular Disease, New York University School of Medicine, New York, New York.
Bariatric surgery significantly reduces GlycA, a marker of inflammation, within six months. Weight loss after surgery improves GlycA levels, even in individuals still classified as obese.
Area of Science:
- Biochemistry
- Metabolic Health
- Inflammation Research
Background:
- Chronic inflammation is a key driver of obesity-related diseases like atherosclerosis.
- GlycA is a systemic inflammation marker with lower variability than hs-CRP, linked to cardiovascular events and mortality.
- While GlycA is elevated in obesity, its relationship with anthropometric measures is modest, and the impact of weight loss remains unstudied.
Purpose of the Study:
- To investigate the effect of bariatric surgery-induced weight loss on GlycA levels in obese women.
- To compare GlycA reduction between Roux-en-Y gastric bypass and sleeve gastrectomy.
- To explore the association between changes in GlycA and anthropometric measures, including high-density lipoprotein particle size.
Main Methods:
- Prospective study of obese, non-diabetic women undergoing bariatric surgery (Roux-en-Y or sleeve gastrectomy) or controls with normal BMI.
- Measurements of GlycA and anthropometric parameters at baseline, 6 months, and 12 months post-surgery.
- Statistical analysis to assess changes in GlycA, differences between procedures, and correlations with other measures.
Main Results:
- Bariatric surgery led to significant GlycA reduction by 6 months (451 to 383 micromol/L) and further reduction by 12 months (348 micromol/L; P < 0.001).
- No significant difference in GlycA reduction was observed between gastric bypass and sleeve gastrectomy.
- At 12 months, GlycA levels in surgical patients did not differ from controls, despite many retaining a BMI >30 kg/m².
- Increased high-density lipoprotein particle size strongly correlated with reduced GlycA (r = -0.49; P < 0.001) and mediated 43% of the weight-loss-associated fall.
Conclusions:
- Surgical weight loss markedly reduces GlycA levels, demonstrating a significant impact on systemic inflammation.
- The reduction in GlycA is substantial and occurs relatively quickly post-surgery.
- Improvements in high-density lipoprotein particle size play a crucial role in mediating the beneficial effects of weight loss on GlycA.
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