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Anti-hypertensive peptides released from milk proteins by probiotics

Fatah B Ahtesh1, Lily Stojanovska1, Vasso Apostolopoulos1

  • 1Institute for Health and Sport, Victoria University, Melbourne, VIC Australia.

Maturitas
|July 28, 2018
PubMed

Keywords:
Angiotensin converting enzymeAnti-hypertensive peptidesBlood pressureFermented milkFunctionalHypertension

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