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Published on: January 7, 2019
Evolutionary and structure-function analysis elucidates diversification of prokaryotic and eukaryotic trehalases
Meenakshi B Tellis1, Nidhi N Gujar1, Rakesh S Joshi1
1a Institute of Bioinformatics and Biotechnology , Savitribai Phule Pune University , Pune , India.
Trehalase, an enzyme breaking down trehalose, likely originated in bacteria and spread via horizontal gene transfer. Its evolution involved domain rearrangements for environmental adaptation and conserved functional residues.
Area of Science:
- Biochemistry
- Evolutionary Biology
- Genomics
Background:
- Trehalase catalyzes trehalose breakdown into glucose, an essential enzyme found across diverse organisms.
- Understanding the evolutionary trajectory of trehalase is crucial for comprehending its functional diversification.
Purpose of the Study:
- To investigate the origin and evolutionary history of trehalase in major species.
- To elucidate the molecular mechanisms underlying trehalase adaptation and functional divergence.
Main Methods:
- Phylogenetic analysis and orthology studies to trace evolutionary relationships.
- Functional domain analysis to identify conserved and variable regions.
- Gene context and selection pressure analyses to infer evolutionary pressures and functional constraints.
Main Results:
- Evidence suggests trehalase originated in bacteria and was disseminated through horizontal gene transfer.
- Glycosyl hydrolase family 37 is a dominant feature, indicating its ancient role; cytosolic trehalase predates transmembrane forms.
- Domain rearrangements were observed, facilitating adaptation to environmental challenges like acidic pH.
- Gene neighborhood analysis reveals links to sugar transport and lipid metabolism, suggesting coordinated regulation.
- Evolutionary analyses show gene duplication and purifying selection, with conserved functionally important residues.
Conclusions:
- Trehalase's evolutionary path involves bacterial origins, horizontal gene transfer, and adaptive domain modifications.
- The enzyme's structure and function are shaped by selection pressures, leading to conserved active sites and specialized adaptations like acid tolerance.
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