In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A

Marina Fidelis1, Jânio Sousa Santos1, Graziela Bragueto Escher1

  • 1Graduate Program in Food Science and Technology, State University of Ponta Grossa, Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.

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