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Related Concept Videos

Specific Heat01:16

Specific Heat

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The specific heat capacity of a substance refers to the energy required to increase the temperature of one gram of that substance by one degree Celcius. Specific heat capacity is often represented in calories (cal), grams (g), and degrees Celsius (oC), but can also be expressed in joules (J), kilograms (kg), and Kelvin (K), among other units.
For example, increasing the temperature of one gram of water by 1°C requires one calorie of heat energy and can be written as 1 cal/g-°C, or...
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Heating and Cooling Curves02:44

Heating and Cooling Curves

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When a substance—isolated from its environment—is subjected to heat changes, corresponding changes in temperature and phase of the substance is observed; this is graphically represented by heating and cooling curves.
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
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Quantifying Heat02:46

Quantifying Heat

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Thermal Energy Microscopically, thermal energy is the kinetic energy associated with the random motion of atoms and molecules. Temperature is a quantitative measure of “hot” or “cold”, which depends on the amount of thermal energy. When the atoms and molecules in an object are moving or vibrating quickly, they have a higher average kinetic energy (KE) (or higher thermal energy), and the object is perceived as “hot”, or it is described as being at a higher temperature. When the...
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Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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Heat Flow and Specific Heat01:12

Heat Flow and Specific Heat

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Heat is a type of energy transfer that is caused by a temperature difference, and it can change the temperature of an object. Since heat is a form of energy, its SI unit is the joule (J). Another common unit of energy often used for heat is the calorie (cal), which is defined as the energy needed to change the temperature of 1 g of water by 1 °C, specifically between 14.5 °C and 15.5 °C, since the energy needed shows a slight temperature dependence. Another commonly used unit is...
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Heat Engines01:10

Heat Engines

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A heat engine is a device used to extract heat from a source and then convert it into mechanical work used for various applications. For example, a steam engine on an old-style train can produce the work needed for driving the train.
Whenever we consider heat engines (and associated devices such as refrigerators and heat pumps), we do not use the standard sign convention for heat and work. For convenience, we assume that the symbols Qh, Qc, and W represent only the amounts of heat transferred...
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Synthesis of PolyN-isopropylacrylamide Janus Microhydrogels for Anisotropic Thermo-responsiveness and Organophilic/Hydrophilic Loading Capability
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Heating capabilities of small fluid warming systems.

Norbert Zoremba1, Christian Bruells2, Rolf Rossaint2

  • 1Department of Anaesthesiology, Sankt Elisabeth Hospital Gütersloh, Stadtring Kattenstroth 130, D-33332, Gütersloh, Germany. norbert.zoremba@sankt-elisabeth-hospital.de.

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|July 30, 2018
PubMed
Summary

Fluid warmers are essential for maintaining patient normothermia. The enFlow® fluid warmer demonstrated superior performance in heating ice-cooled saline at high flow rates compared to Fluido compact® and Thermosens®.

Keywords:
AnesthesiaBody temperatureFluid warmerHypothermiaInfusion

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Area of Science:

  • Anesthesiology
  • Medical Devices
  • Patient Safety

Background:

  • Perioperative temperature management is crucial for maintaining normothermia.
  • Modern fluid warmers are becoming smaller, raising questions about their heating efficiency.
  • Ensuring stable body temperature is vital for patient outcomes during surgery.

Purpose of the Study:

  • To evaluate the heating effectiveness of three fluid warmers: enFlow®, Fluido compact®, and Thermosens®.
  • To compare their performance with room-tempered and ice-cooled saline at various flow rates.
  • To determine if reduced size impacts the heating performance of fluid warmers.

Main Methods:

  • Tested enFlow®, Fluido compact®, and Thermosens® fluid warmers.
  • Measured inlet and outlet temperatures of saline.
  • Utilized room-tempered and ice-cooled saline.
  • Assessed performance at flow rates of 25, 50, 75, and 100 ml/min.

Main Results:

  • All devices effectively warmed room-tempered saline across all flow rates.
  • enFlow® consistently provided significantly higher outlet temperatures (p < 0.05) for room-tempered saline.
  • With ice-cooled saline, enFlow® maintained >38°C at all flow rates, outperforming Fluido compact® and Thermosens® at higher rates.

Conclusions:

  • All tested fluid warmers are effective for room-tempered saline.
  • enFlow® exhibits superior heating performance with ice-cooled saline, especially at high flow rates.
  • At low flow rates, the heating capabilities of enFlow®, Fluido compact®, and Thermosens® are comparable.