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Characteristics of starch from different bean genotypes and its effect on biodegradable films

Nathan Levien Vanier1, Jean Paulo de Oliveira1, Graziella Pinheiro Bruni1

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.

Journal of the Science of Food and Agriculture
|July 31, 2018
PubMed
Abstract

Keywords:
bean starchbiodegradable filmscommon bean genotypesfilm flexibilitystarch granule

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