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A Review of the Preparation, Analysis and Biological Functions of Chitooligosaccharide

Shuang Liang1, Yaxuan Sun2, Xueling Dai3

  • 1Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, Beijing 100191, China. 171083210405@buu.edu.cn.

International Journal of Molecular Sciences
|August 1, 2018
PubMed

Keywords:
COS analysisCOS biological activityCOS preparationchitinchitooligosaccharide (COS)chitosan

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