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LC-Orbitrap MS analysis of the glycation modification effects of ovalbumin during freeze-drying with three reducing

Yang Chen1, Zong-Cai Tu2, Hui Wang1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China.

Food Chemistry
|August 2, 2018
PubMed

Keywords:
AdditivesFreeze-dryingGlycated sitesLiquid chromatography high-resolution mass spectrometryOvalbumin

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