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Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Qingyi Wei1, Xiaomei Wang1, Jun-Hu Cheng1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, PR China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega Centre, Guangzhou 510006, PR China.

Food Chemistry
|August 2, 2018
PubMed

Keywords:
Amino acid estersAntimicrobial activityBenzoic acid derivativesSorbic acid derivativesSynthesis

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