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A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins

Cheng Lv1, Jie Yang2, Rui Liu3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Food Chemistry
|August 2, 2018
PubMed

Keywords:
AB-8Adsorption isothermsFlavonoidsHoneyResin

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