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Antioxidant properties of ferrous flavanol mixtures

Michalina Grzesik1, Grzegorz Bartosz2, Andrzej Dziedzic3

  • 1Department of Analytical Biochemistry, Faculty of Biology and Agriculture, University of Rzeszów, Zelwerowicza Street 4, 35-601 Rzeszów, Poland.

Food Chemistry
|August 2, 2018
PubMed

Keywords:
(+)-Catechin, CID: 9064(−)-Epicatechin gallate, CID:107905(−)-Epicatechin, CID:72276(−)-Epigallocatechin gallate, CID: 65064(−)-Epigallocatechin, CID: 72277AAPHABTSCatechinEpicatechinEpicatechin gallateEpigallocatechinEpigallocatechin gallateHemolysisHypochlorite

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