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Reply to 'Water content, not stiffness, dominates Brillouin spectroscopy measurements in hydrated materials'
Giuliano Scarcelli1, Seok Hyun Yun2
1Fischell Department of Bioengineering, University of Maryland, College Park, MD, USA. scarc@umd.edu.
Nature Methods
|August 2, 2018
Abstract
No abstract available in PubMed .
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