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Nutritional composition and drying kinetics of aonla fruits

Parveen Kumari1, B S Khatkar1

  • 1Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, 125001 India.

Journal of Food Science and Technology
|August 2, 2018
PubMed

Keywords:
Ascorbic acidDrying kineticNewton modelPolyphenol

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