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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Food preservation by Larrea divaricata extract: participation of polyphenols

Ignacio Peralta1, Carla Marrassini1, Rosana Filip1

  • 1Universidad de Buenos Aires Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Instituto de Química y Metabolismo del Fármaco (IQUIMEFA) Facultad de Farmacia y Bioquímica Universidad de Buenos Aires Buenos Aires Argentina.

Food Science & Nutrition
|August 2, 2018
PubMed

Keywords:
Larrea divaricata Cav.antiglicantantioxidantfood preservative

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