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Isoflavonoid composition and biological activity of extracts from soybean seedlings treated by different elicitors

Diego Durango1, Jennifer Murillo1, Fernando Echeverri2

  • 1Universidad Nacional de Colombia, Sede Medellín, Facultad de Ciencias, Escuela de Química, Grupo de Química de los Productos Naturales y los Alimentos, Calle 59ª, 63-020, Autopista Norte, P. O. Box 3840, Medellín, Antioquia, Colombia.

Anais Da Academia Brasileira De Ciencias
|August 2, 2018
PubMed

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