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[Diet 3.0: practical issues in everyday life].

Carmen Pérez Rodrigo1, Marta Gianzo Citores

  • 1. carmen.perezr@ehu.eus.

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Summary

The internet offers vast health and nutrition information, but quality varies. Trusted sources are crucial for informed decisions, necessitating initiatives to identify reliable online health content for consumers.

Area of Science:

  • Health Communication
  • Nutrition Informatics
  • Digital Health

Background:

  • The internet has transformed information access, including health and nutrition data.
  • While doctors are trusted, online sources like social media are increasingly consulted for health queries.
  • Information on the internet originates from diverse sources, ranging from scientific journals to unqualified individuals.

Purpose of the Study:

  • To address concerns regarding the variable quality of online health and nutrition information.
  • To highlight the need for systems identifying trustworthy online health content.
  • To emphasize the role of health professionals in disseminating reliable information online.

Main Methods:

  • Analysis of the proliferation of online health information sources.

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  • Review of existing concerns among health professionals and competent bodies.
  • Identification of initiatives aimed at validating online health content quality.

    • Main Results:

    • The internet presents a mix of reliable and questionable health information sources.
    • There is a growing need for mechanisms to identify credible health websites.
    • Qualified professionals are essential for promoting understandable and accessible quality health information online.

    Conclusions:

    • Citizens require access to trusted health information for informed decision-making regarding diet and self-care.
    • Active patient and consumer engagement relies on the availability of reliable online resources.
    • Initiatives promoting trustworthy online health content are vital for public health literacy.