Pigeonpea as an important food source

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Updated: Aug 12, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

D K Salunkhe, J K Chavan, S S Kadam

    Critical Reviews in Food Science and Nutrition
    |January 1, 1986
    PubMed

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