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Updated: Feb 7, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Development of a HS-SPME/GC-MS method for the analysis of volatile organic compounds from fabrics for forensic

Simona Gherghel1, Ruth M Morgan2, Javier Arrebola-Liébanas3

  • 1UCL Department of Security and Crime Science, 35 Tavistock Square, London WC1H 9EZ, United Kingdom; UCL Centre for the Forensic Sciences, 35 Tavistock Square, London WC1H 9EZ, United Kingdom; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL), University of Almería, Agrifood Campus of International Excellence, ceiA3, E-04120 Almería, Spain; UCL Department of Chemistry, 20 Gordon Street, London WC1H 0AJ, United Kingdom.

Forensic Science International
|August 5, 2018
PubMed

Keywords:
GC–MSHS-SPMEPerfume analysisTrace evidenceValidationVolatile organic compound

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