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Foodborne diseases cause 600 million illnesses globally each year, with viruses and parasites often underestimated. A coordinated One Health approach is vital for controlling these public health threats.

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Area of Science:

  • Public Health
  • Microbiology
  • Environmental Health

Background:

  • Foodborne diseases represent a significant global public health challenge, causing substantial illness and mortality.
  • Annually, approximately 600 million cases of gastroenteritis occur worldwide, stemming from over 200 identified foodborne agents.
  • Neglected pathogens like foodborne viruses and parasites contribute significantly to the burden of foodborne illnesses.

Purpose of the Study:

  • To highlight the widespread impact of foodborne diseases and the underestimation of certain pathogens.
  • To emphasize the role of intensive animal production and environmental factors in the transmission of foodborne pathogens.
  • To advocate for a coordinated, multi-sectoral approach to manage emerging foodborne threats.

Main Methods:

  • This study is a review and synthesis of existing data on foodborne diseases.
  • It analyzes the epidemiological impact and etiological agents of foodborne illnesses.
  • It discusses the zoonotic potential and environmental transmission routes of foodborne pathogens.

Main Results:

  • Over 200 agents cause foodborne diseases, ranging from mild gastroenteritis to fatal outcomes and chronic complications.
  • Foodborne viruses and parasites are particularly relevant yet often neglected pathogens.
  • Zoonotic potential and environmental contamination are key factors in the spread of foodborne pathogens.

Conclusions:

  • Effective control of foodborne diseases requires a comprehensive strategy addressing animal health, human health, and environmental health.
  • A 'One Health' approach is essential to manage emerging foodborne pathogens originating from primary production.
  • Integrated surveillance and intervention across human, animal, and environmental sectors are crucial for mitigating the impact of foodborne diseases.