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Updated: Feb 7, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

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Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins

Yue Wu1, Yongbin Han1, Yang Tao1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Ultrasonics Sonochemistry
|August 7, 2018
PubMed

Keywords:
AdsorptionBlueberry anthocyaninsDesorptionMarcoporous resinsUltrasound

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