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Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral

Ubonrat Siripatrawan1, Yoshio Makino2

  • 1Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand; The Novel Technology for Food Packaging & Control of Shelf Life Research Group, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.

Meat Science
|August 7, 2018
PubMed

Keywords:
ChemometricsHyperspectral imagingProcessed meatQuality attributesShelf lifeWavelength selection

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