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Degradation of Fucoxanthin to Elucidate the Relationship between the Fucoxanthin Molecular Structure and Its

Shiro Komba1, Eiichi Kotake-Nara2, Wakako Tsuzuki3

  • 1Food Component Analysis Unit, Food Research Institute, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan. skomba@affrc.go.jp.

Marine Drugs
|August 8, 2018
PubMed

Keywords:
Caco-2antiproliferative effectapo-fucoxanthinonefucoxanthinozonolysis

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