Linking initial soil bacterial diversity and polycyclic aromatic hydrocarbons (PAHs) degradation potential

M Crampon1, J Bodilis2, F Portet-Koltalo3

  • 1COBRA UMR CNRS 6014, Université de Rouen-Normandie, 55 rue saint Germain, 27000 Evreux, France; LMSM, EA 4312, Université de Rouen-Normandie, Place Emile Blondel, 76821 Mont Saint Aignan, France.

Summary

Indigenous soil microbes, particularly Betaproteobacteria, aid in degrading low molecular weight polycyclic aromatic hydrocarbons (PAHs). Bacterial diversity analysis offers insights into soil

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