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Updated: Feb 6, 2026

Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
Published on: May 3, 2012
Michael A Flynn1, Thomas R Cunningham1, Emily Q Ahonen1
1Michael A. Flynn is with the Occupational Health Equity Program, National Institute for Occupational Safety and Health (NIOSH), Cincinnati, OH. Thomas R. Cunningham is with the Training Research and Evaluation Branch, Education and Information Division, NIOSH. Emily Q. Ahonen is with the Departments of Environmental Health Science and Social and Behavioral Sciences, Richard M. Fairbanks School of Public Health, Indiana University, Indianapolis. Kaori Fujishiro is with the Division of Surveillance, Hazard Evaluations, and Field Studies, NIOSH.
No abstract available in PubMed .