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Effects of Clove and Fermented Ginger on Blood Glucose, Leptin, Insulin and Insulin Receptor Levels in High Fat

A Abdulrazak1, Y Tanko, A Mohammed

  • 1Department of Human Physiology, Faculty of Basic Medical Sciences, Kaduna State University, Kaduna. elrazakshaf@gmail.com.

Nigerian Journal of Physiological Sciences : Official Publication of the Physiological Society of Nigeria
|August 10, 2018
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