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Updated: Jul 26, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Published on: October 5, 2016

Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred

Kekun Zhang1, Zhongjie Liu1, Le Guan1

  • 1College of Horticulture , Nanjing Agricultural University , Nanjing City , 210095 Jiangsu Province People's Republic of China.

Journal of Agricultural and Food Chemistry
|August 10, 2018
PubMed

Keywords:
LC-MSanthocyaninsbud mutationgrapemultivariate analysis

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