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Manipulating the structure of medium-chain-length polyhydroxyalkanoate (MCL-PHA) to enhance thermal properties and

Salim Gopi1, Marianna Kontopoulou1, Bruce A Ramsay1

  • 1Department of Chemical Engineering, Queen's University, Kingston, ON K7L3N6, Canada.

International Journal of Biological Macromolecules
|August 10, 2018
PubMed

Keywords:
Chemical modificationCrystallizationMedium chain length polyhydroxyalkanoate

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