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Recrystallization kinetics of starch microspheres prepared by temperature cycling in aqueous two-phase system

Huiping Xia1, Tingting Kou1, Ke Liu1

  • 1Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, PR China.

Carbohydrate Polymers
|August 11, 2018
PubMed

Keywords:
Aqueous two-phase systemAvrami equationStarch microspheresTemperature cycling

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