Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr.

S Cárdenas-Pérez1, J J Chanona-Pérez2, N Güemes-Vera3

  • 1Chair of Geobotany and Landscape Planning, Faculty of Biology and Environment Protection, Nicolaus Copernicus University, Torun, Poland; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq, Cda, Miguel Stampa s/n, C.P. 07738 Mexico City, Mexico.

Carbohydrate Polymers
|August 11, 2018
PubMed
Abstract

No abstract available in PubMed .