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Published on: May 8, 2018
Antecedents of picky eating behaviour in young children
Pauline M Emmett1, Nicholas P Hays2, Caroline M Taylor1
1Centre for Child and Adolescent Health, Bristol Medical School, University of Bristol, UK.
Insights
Early feeding practices and parental worry significantly influence picky eating in children. Introducing lumpy foods and offering fresh fruit can help prevent picky eating, while parental anxiety exacerbates the issue.
Area of Science:
- Pediatric Nutrition
- Child Development
- Behavioral Science
Background:
- Picky eating is a prevalent concern for parents of young children.
- Understanding early life factors is crucial for addressing picky eating behaviors.
Purpose of the Study:
- To investigate early life factors associated with picky eating in children.
- To identify predictors of picky eating from pregnancy through the first two years of life.
Main Methods:
- Prospective study of singleton children (n=5758-6608) from the Avon Longitudinal Study of Parents and Children.
- Parental questionnaires assessed picky eating at age 3 and feeding behaviors in the first two years.
- Multinomial logistic regression analyzed associations between antecedent variables and picky eating levels.
Main Results:
- Feeding difficulties and late introduction of lumpy foods (after 9 months) increased picky eating.
- Child choosiness at 15 months, especially when parents worried, strongly predicted picky eating at age 3.
- Mothers eating with children and offering fresh fruit were protective; ready-prepared foods were predictive.
Conclusions:
- Parental advice and support can mitigate picky eating.
- Encouraging early introduction of lumpy foods, fresh produce, and family meals is recommended.
- Reassuring parents about normal choosiness and consistent food variety are key strategies.
Background:
Picky eating behaviour in young children is a common concern for parents.
Objective:
To investigate early life factors which are associated with a child becoming a picky eater.
Design:
Singleton children from the Avon Longitudinal Study of Parents and Children were studied prospectively (n = 5758-6608). Parental-completion questionnaires were used to define 'picky eating' status at age 3 years, and child and parental feeding behaviours and practices throughout the first 2 years of life. Multinomial logistic regression models with 3 levels of picky eating (not, somewhat and very picky) as the dependant variables tested associations with antecedent variables, from pregnancy, and the first and second year of life, separately, then combining all significant variables in a final model.
Results:
Feeding difficulties during complementary feeding and late introduction of lumpy foods (after 9 months) were associated with increased likelihood of the child being very picky. A strong predictor was the child being choosy at 15 months, particularly if the mother was worried about this behaviour. Many children (56%) were considered to be choosy at 15 months: 17% went on to be very picky at 3 years if the mother was not worried, compared with 50% if the mother was very worried by the choosiness. The mother providing fresh fruit and eating the same meal as the child were protective against later 'picky eating', while feeding ready-prepared food was predictive.
Conclusion:
Advice and support to parents could help to reduce picky eating behaviour. Parents should be encouraged to introduce lumpy foods by 9 months, to feed fresh foods particularly fruit, and to eat with their children. Parents should be reassured that choosiness is normal and to continue to provide a variety of foods.
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