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Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food

Giuseppe Granata1, Stefano Stracquadanio2, Marco Leonardi1

  • 1Istituto di Chimica Biomolecolare - C.N.R., Via Paolo Gaifami 18, 95126 Catania, Italy.

Food Chemistry
|August 14, 2018
PubMed

Keywords:
Antimicrobial activityEssential oilsFood-borne pathogensNatural food preservativePolycaprolactone nanocapsule

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