Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

T Ribeiro1, V Cardoso1,2, L M A Ferreira1

  • 1CIISA-Faculdade de Medicina Veterinária, Universidade de Lisboa, Pólo Universitário do Alto da Ajuda, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.

Poultry Science
|August 14, 2018
PubMed
Summary

Xylo-oligosaccharides (XOS) improved broiler performance by altering gut microbes, suggesting prebiotic effects may be more significant than enzyme activity on cell walls. This challenges traditional views on prebiotic function and enzyme mechanisms in poultry nutrition.

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