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Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
T Ribeiro1, V Cardoso1,2, L M A Ferreira1
1CIISA-Faculdade de Medicina Veterinária, Universidade de Lisboa, Pólo Universitário do Alto da Ajuda, Avenida da Universidade Técnica, 1300-477 Lisboa, Portugal.
Xylo-oligosaccharides (XOS) improved broiler performance by altering gut microbes, suggesting prebiotic effects may be more significant than enzyme activity on cell walls. This challenges traditional views on prebiotic function and enzyme mechanisms in poultry nutrition.
Area of Science:
- Animal Science
- Microbiology
- Nutritional Biochemistry
Background:
- Exogenous β-1,4-xylanases enhance poultry diet nutritive value, potentially via microbial routes producing prebiotic xylo-oligosaccharides (XOS).
- Understanding the precise mechanism of enzyme action and the role of XOS in poultry gastro-intestinal tracts is crucial for optimizing feed formulations.
Purpose of the Study:
- To investigate the effects of xylo-oligosaccharides (XOS) on broiler performance fed wheat or corn-based diets.
- To explore the microbial mechanisms underlying XOS action in the avian gastro-intestinal tract.
- To compare the efficacy of XOS with exogenous β-1,4-xylanase in improving diet nutritive value.
Main Methods:
- Three experiments were conducted to assess broiler performance (weight gain, overall performance) with diets supplemented with XOS or β-1,4-xylanase.
- Dietary inclusion rates of XOS were varied (0.1, 1, and 10 g/kg) across experiments.
- Microbial populations in the upper gastro-intestinal tract were analyzed to identify shifts associated with XOS supplementation.
Main Results:
- XOS supplementation significantly increased weight gain in broilers fed wheat-based diets (P = 0.08).
- Dietary XOS and β-1,4-xylanase improved the nutritive value of wheat-based diets over a 42-day trial.
- Performance improvements were associated with shifts in upper gastro-intestinal microbial populations; XOS also improved corn-based diet performance, though less effectively at higher inclusion rates.
Conclusions:
- The performance-enhancing effects of β-1,4-xylanases in poultry may be attributed to their production of prebiotic XOS rather than solely arabinoxylan degradation.
- XOS demonstrate prebiotic potential at very low inclusion rates, challenging the notion of substantial substrate fermentation for prebiotic effects.
- XOS can improve broiler performance independently of endosperm cell wall integrity, suggesting alternative mechanisms of action beyond direct enzymatic degradation.
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