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Improvement of Stability of Tea Polyphenols: A Review

Bo Sun1,2,3, Weijun Wang1, Zhibin He3

  • 1Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China.

Current Pharmaceutical Design
|August 14, 2018
PubMed

Keywords:
Tea polyphenolsantioxidantchemical-interfacialnano-scale compoundingnanocellulose bio-carrierstability.

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