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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Preparation, Purification, and Use of Fatty Acid-containing Liposomes

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[Polyunsaturated fatty acids, atherosclerosis and thrombosis].

M Lagarde

    Archives Des Maladies Du Coeur Et Des Vaisseaux
    |December 1, 1985
    PubMed
    Summary

    Dietary polyunsaturated fatty acids, particularly n-3 fatty acids like eicosapentaenoic and docosahexaenoic acids, show promise in preventing atherosclerosis and thrombosis.

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