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Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

Baris Ozel1,2, Ozlem Aydin2, Leonid Grunin3

  • 1Food Engineering Department , Ahi Evran University , 40100 Kirsehir , Turkey.

Journal of Agricultural and Food Chemistry
|August 17, 2018
PubMed

Keywords:
FTIRNMRSGFblack carrot releasehydrogelwhey

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