Microviscosity in E. coli Cells from Time-Resolved Linear Dichroism Measurements.

Eefei Chen1, Raymond M Esquerra2, Philipp A Meléndez2

  • 1Department of Chemistry and Biochemistry , University of California , Santa Cruz , California 95064 , United States.

Summary

Researchers measured intracellular microviscosity using time-resolved linear dichroism (TRLD) spectroscopy. This technique revealed the microviscosity experienced by myoglobin within E. coli cytoplasm, offering insights into cellular environments.

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