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Repeat length variations in polyglutamine disease-associated genes affect body mass index
Sarah L Gardiner1,2, Renée de Mutsert3, Stella Trompet4
1Department of Neurology, Leiden University Medical Centre, 2300 RC, Leiden, The Netherlands. s.l.gardiner@lumc.nl.
Genetic variations in cytosine-adenine-guanine (CAG) repeat lengths within specific genes are linked to body mass index (BMI). These repeat polymorphisms represent a novel class of genetic risk factors for obesity.
Area of Science:
- Genetics
- Obesity Research
- Molecular Biology
Background:
- Obesity prevalence is rapidly increasing globally, posing significant health risks.
- While heritability contributes to body mass index (BMI) variation, genome-wide association studies (GWAS) have only explained a small fraction of this heritability.
- This study addresses the 'missing heritability' of obesity by investigating DNA repeat length polymorphisms, which are undetectable by GWAS.
Purpose of the Study:
- To investigate the association between cytosine-adenine-guanine (CAG) repeat length polymorphisms and body mass index (BMI).
- To identify novel genetic risk factors contributing to obesity.
- To explore the role of the brain in obesity pathophysiology.
Main Methods:
- CAG repeat length was determined in nine known polyglutamine disease-associated genes.
- Data was collected from two large cohorts comprising 12,457 individuals.
- Associations with BMI were analyzed using generalized linear mixed-effect models.
Main Results:
- A significant association was found between BMI and CAG repeat length in seven polyglutamine disease-associated genes.
- These repeat variations accounted for 0.75% of the total BMI variation.
- Genes with significant associations include ATXN1, ATXN2, ATXN3, CACNA1A, ATXN7, TBP, and AR.
Conclusions:
- Repeat polymorphisms constitute an important, novel class of genetic risk factors for obesity.
- The findings highlight the involvement of the brain in the pathophysiology of obesity.
- Further research into repeat polymorphisms may uncover additional genetic contributions to obesity.
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