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Updated: Feb 6, 2026

Temporomandibular Joint Pain Measurement by Bite Force and Von Frey Filament Assays in Mice
Published on: September 13, 2024
Micronized palmitoylethanolamide reduces joint pain and glial cell activation
Maria Lavinia Bartolucci1, Ida Marini1, Francesco Bortolotti1
1Section of Orthodontics, Department of Biomedical Sciences, University of Bologna, Via San Vitale 59, 40125, Bologna, Italy.
Objective And Design:
Temporomandibular disorder (TMD) is a common painful condition in the temporomandibular joint (TMJ). Joint inflammation is believed to be a chief cause of pain in patients with TMD, through the release of pro-inflammatory cytokines that induce peripheral sensitization of nerve terminals followed by microglial stimulation.
Materials And Subject:
TMJ was induced in rats with the injection of complete Freund's adjuvant (CFA) emulsion into the left TMJ capsule.
Treatment:
The present study would assess the effects of micronized palmitoylethanolamide (m-PEA) on glial activation and trigeminal hypersensitivity.
Methods:
Ten mg/kg m-PEA or corresponding vehicle was administered 1 h after CFA and mechanical allodynia and edema were evaluated at 24 and 72 h after CFA injection.
Results:
CFA-injected animals showed TMJ edema and ipsilateral mechanical allodynia accompanied by a robust growth in GFAP protein-positive satellite glial cells and activation of resident macrophages in the TG. Moreover, m-PEA administration significantly reduced the degree of TMJ damage and pain, macrophage activation in TG and up-regulation of Iba1.
Conclusions:
The results confirm that m-PEA could represent a novel approach for monitoring pain during trigeminal nerve sensitization.
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