Molecular Characterization, Fitness, and Mycotoxin Production of Fusarium asiaticum Strains Resistant to Fludioxonil

J B Qiu1, M Z Yu1, Q Yin2

  • 1Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences; Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base; Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture; Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture; Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210014, China.

Plant Disease
|August 21, 2018
PubMed

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