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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro

Cong Ren1, Wenfei Xiong2, Dengfeng Peng2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China; Department of Basic Course Teaching and Research, Henan University of Animal Husbandry and Economy, Zhengzhou 450011, Henan, China.

Food Research International (Ottawa, Ont.)
|August 23, 2018
PubMed

Keywords:
Black soybean seed coat extractHigh-temperature sterilizationPasteurizationSoy protein isolate

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