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Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice

Young-Hee Pyo1, Ji-Young Hwang1, Ki-Seung Seong2

  • 1Department of Food and Nutrition, Sungshin Women's University, Seoul, Korea.

Journal of Medicinal Food
|August 23, 2018
PubMed

Keywords:
antioxidant enzyme activityhypouricemic activitysoy vinegaruricasexanthine oxidase

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