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Biogenic amines analysis and microbial contribution in traditional fermented food of Douchi

Lu Li1,2, Liying Ruan1,2, Anying Ji1,2

  • 1Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.

Scientific Reports
|August 24, 2018
PubMed

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