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Effects of mistletoe (Viscum album L.) extracts on cultured tumor cells

Experientia
|June 15, 1986
PubMed

Insights

Bacterially fermented mistletoe preparations (BFMP) show varying effects on cancer cells. Oak BFMP effectively inhibited hepatoma and leukemia cell growth, unlike non-fermented extracts.

Area of Science:

  • Phytochemistry
  • Cell Biology
  • Cancer Research

Background:

  • Mistletoe extracts are used in complementary cancer therapy.
  • Fermentation may alter the cytotoxic properties of mistletoe preparations.
  • Understanding the differential effects of mistletoe on various cell types is crucial.

Purpose of the Study:

  • To investigate the effects of bacterially fermented mistletoe preparations (BFMP) on cancer cell lines.
  • To compare the efficacy of oak and apple tree BFMP.
  • To elucidate the impact of fermentation on mistletoe's cytotoxic activity.

Main Methods:

  • Testing BFMP on rat hepatoma tissue culture (HTC) and human leukemia Molt 4 cells.
  • Dose-response studies to determine cytostatic concentrations.
  • Electron microscopy to observe cellular changes.
  • Comparison with non-fermented extracts and purified mistletoe lectin.

Main Results:

  • BFMP demonstrated dose-dependent growth inhibition in both HTC and Molt 4 cells.
  • Oak BFMP (0.5 mg/ml) and apple tree BFMP (1 mg/ml) showed cytostatic effects.
  • Oak BFMP induced membrane lysis in HTC cells and inhibited 3T3-SV40 cells more than 3T3 cells.
  • Fermentation increased activity against HTC cells while decreasing it against Molt 4 cells.

Conclusions:

  • Bacterial fermentation significantly modifies mistletoe's cytotoxic profile.
  • Oak BFMP exhibits distinct cytotoxic mechanisms compared to apple tree BFMP and non-fermented mistletoe.
  • The fermentation process influences the differential activity of mistletoe preparations against various cancer cell lines.

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