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Updated: Feb 6, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Use of antibiotics in broiler production: Global impacts and alternatives

Youcef Mehdi1,2, Marie-Pierre Létourneau-Montminy1, Marie-Lou Gaucher3

  • 1Université Laval, Faculté des sciences de l'agriculture et de l'alimentation, 2425 rue de l'Agriculture, local 4145 (Qc), Québec G1V 0A6, Canada.

Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|August 25, 2018
PubMed

Keywords:
AntibioticBroiler chickenEnzymeEssential oilPrebioticProbiotic

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