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Molecular species determination of oligosaccharides and glycoconjugates in soybean lecithin powders

Jingjing Kang1, Ru Yin1, Dong Cao1

  • 1National Engineering Laboratory for Food Science and Technology, Oil and Plant Protein Center, School of Food Science and Technology, Jiangnan University, Wuxi, P. R. China.

Journal of the Science of Food and Agriculture
|August 25, 2018
PubMed
Abstract

Keywords:
glycoconjugatesglycolipidsmolecular speciesoligosaccharidessoybean lecithin powder

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