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Phase separation in amorphous hydrophobically modified starch-sucrose blends: Glass transition, matrix dynamics and

David J Hughes1, Gabriela Badolato Bönisch2, Thomas Zwick2

  • 1H. H. Wills Physics Laboratory, University of Bristol, Tyndall Avenue, Bristol BS8 1TL, United Kingdom.

Carbohydrate Polymers
|August 26, 2018
PubMed

Keywords:
Amorphous phase separationDifferential scanning calorimetryGlass transitionOSA starchSolid-state NMRSucrose

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