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Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles

Fuge Niu1, Beijing Han1, Jiamei Fan1

  • 1Food Safety Key Lab of Zhejiang Province, The School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.

Carbohydrate Polymers
|August 26, 2018
PubMed

Keywords:
CelluloseEnvironmental stressMacro/nano particleOil-in-water emulsionStability

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