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Prediction of swelling behavior of crosslinked maize starch suspensions

Gnana Prasuna Desam1, Jinsha Li1, Guibing Chen2

  • 1Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, United States.

Carbohydrate Polymers
|August 26, 2018
PubMed

Keywords:
CrosslinkingMaize starchPolymer swelling theorySodium trimetaphosphateSwelling kinetics

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