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Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry

Óscar López-Campos1, Jordan C Roberts1, Ivy L Larsen1

  • 1Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta, T4L 1W1, Canada.

Meat Science
|August 27, 2018
PubMed

Keywords:
BoneCarcass cut-outDXAFatLeanYield

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