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Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction

Rosane Teresinha Heck1, Bruna Nichelle Lucas1, Daniele Jorge Paiva Dos Santos1

  • 1Universidade Federal de Santa Maria, CEP 97105-900 Santa Maria, Rio Grande do Sul, Brazil.

Meat Science
|August 27, 2018
PubMed

Keywords:
Healthier meat productsMicroencapsulationNatural antioxidantOmega 3Ultrasound-assisted extraction

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